Smeg SMF03 vs Kenwood kMix KMX754
Get the Kenwood kMix. More power, a bigger bowl, better with dough, for much less. The Smeg is the prettier, quieter one, and it struggles with bread.
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Which one is for you?
Key differences
Motor
Bowl
Bread dough
Looks
Price
What owners say
Verified buyers only; every 1–3 star review read by us. How we do this
SMF03
Owners love how it looks and how easy it is. The few unhappy ones had the motor overheat or stop within weeks.
- Looks great on the worktop
- Easy to use
- Solid and well made
- Stopped working or overheated within weeks
kMix
Most owners love how it looks and bakes. The unhappy ones report a glass bowl that jams and trouble with bread dough.
- Great for cakes and baking
- Looks lovely
- Easy to use
- Struggles, wobbles or rattles with bread dough
- The bowl (mostly the glass one) jams on the base
Related pages
How we reached this verdict
We compared independent expert reviews with the manufacturer's specifications, then checked it's sold at a major retailer where you live. We don't test products ourselves.
Sources: Tom's Guide, America's Test Kitchen, Expert Reviews, Expert Reviews: Kenwood kMix, BBC Good Food, Good Housekeeping, CNET, Bon Appétit, manufacturer specifications.
Owner reports for the SMF03: 114 verified buyer ratings at Currys, Otto (Germany) and Boulanger (France), read November 2026.
Owner reports for the kMix: 3,980 verified buyer ratings at Currys, read October 2026.